How To Make Suji & Maida Cake

Suji and maida cakes are quite popular Indian cakes. Suji (Rava) cake (eggless) is easy to make at home and does not require any special equipment. how to make suji and maida cake.

The cake is one of the most popular sweets all over the world. It\’s served on special occasions such as weddings, birthdays, anniversaries, and many more. Mostly, Everyone loves to eat cake. To make suji and maida Cake, we need flour, sugar, and other ingredients usually baked. We are going to cook this cake in a pressure cooker.

There are many types of cake, in which you can add cream, chocolate or cocoa, or fruits or many more things. Cake making is no longer a complicated procedure. There are countless cake recipes. Cakes are available in many flavors, such as Fruit Cake, Chocolate Cake, Butterscotch Cake, Red Velvet Cake, Pineapple Cake, Black-Forest Cake, and many more flavors are available.

Today we are going to share the secret recipe of How To Make Suji And Maida Cake. I am sure you\’re going to love it.

How To Make Suji And Maida Cake :

1. Firstly, In a bowl, take ghee.
2. Now add powdered sugar to it.
3. Mix continuously in one direction till the mixture turns silky smooth.
4. Now, add milk in it, mix well
5. Add suji and mix well.
6. Now add maida and mix it well.
7. Also, add baking powder and baking soda, mix well
8. Now transfer to a cake tin and add some dry fruits.
9. Put a stand in the pressure cooker.
10. Place the cake tin in a pressure cooker and close it without the whistle.
11. Cook it for 20 mins.
12. Further, cool down the cake.
13. Finally, cut the cake and serve suji and maida cake along with your masala tea as an evening snacks.

How To Make Suji And Maida Cake Step By Step With Pics:

1. Firstly, In a bowl, take ghee.

1. Now add powdered sugar to it.

1. Mix continuously in one direction till the mixture turns silky smooth.

1. Now, add milk to it, mix well.

1. Add suji and mix well.

1. Now add maida and mix it well.

1. Also, add baking powder and baking soda. Mix well.

1. Now transfer to a cake tin and add some dry fruits.

1. Put a stand in the pressure cooker.

1. Place the cake tin in a pressure cooker and close it without the whistle.

1. Cook it for 20 mins.

1. Further, cool down the cake.

1. Finally, cut the cake and serve suji and maida cake along with your masala tea as an evening snacks.

Notes :

• You can adjust sugar according to your taste.
• If you don\’t have a stand, you can use a bowl. 
• I do not suggest baking this cake in the microwave.
• Grease a cake tin with oil and dust with flour to coat the pan, or you can use butter paper.

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